Breitfeld 24, 3264 Diessbach bei Büren
13.06.2026
| 11:00-13:00 | Hof Laden offen | ||
| 13:00 | Arrival Register 抵达 签到注册 | ||
| 13:30-15:00 |  | Führung durch die Kulturen zu den Kirschen by Mr. Ernst Maurer https://www.swissherbs.org/about-swissherbs/advisors/ Degustieren und Self-pick |  |
 | Dipl. Chem. Armin Müller Translation from German to English https://www.swissherbs.org/about-swissherbs/team |  | |
| 15:00 | Apero: Marianne and Lucy Maurer | ||
Organizer:
A project Public Lecture on Organic Vegetable and Fruit Growth of “SwissHerbs Science Week – SSW2026 International”
有机蔬菜和水果公众健康科普项目
- Academic Committee: Laurent Bigler, Qiyan Wang-Müller, Jacques Fuchs
- Organizer: SwissHerbs.Org 瑞士草本创新中心研究所
- Co-Organizer: Biogemüse MAURER 瑞士毛雷尔有机蔬菜农场
Cost : 10 CHF (including free Apéro provided by Maurer family). Accepting TWINT, Cash, IBAN
- Swiss Chinese Herbal Medicine and Functional Food Innovation CenterZürcher Kantonalbank (ZKB)
IBAN: CH98 0070 0114 8040 4897 7
SWIFT: ZKBKCHZZ80A